Anyone got zucchini in their garden they are looking for a new use for? I'll take some off your hands! I got really burnt out on the z-stuff when we planted three or four one year and had it coming out of our fingernails. This year my backyard neighbor has been generously giving me little bits of produce here and there and I'm having so much fun experimenting and getting creative with zucchini! I thought I'd share a few ideas for those of you looking for something to do with your own prolific plants (Just tell me if you are interested in a full out recipe and I'll come up with some measurements or something for you):
1. Zucchini, Mushroom and Basil Quesadillas
2. Zucchini, Mushroom, Basil Omelette
3. Zucchini, Caramelized Onion and Thyme Quiche
4. Zucchini Herb Casserole
5. Ratatouille
6. There is the ever standard Zucchini Bread, but try it with some shredded carrots and spices to make Zucchini-Carrot Spice Bread or Muffins for breakfast!
**Note: Don't forget that cream cheese is the secret to the perfect quesadilla!
**Note: Always use fresh herbs, not dried, when using green herbs like basil, thyme, mint, sage, parsley, cilantro, etc. The taste is unbelievably better. On that note, do any gardeners out there have advice for how to keep a fresh kitchen garden indoors all winter on the counter?!?!
Okay, and one more creation this week that makes a wonderful dessert topping:
Combine chopped peaches and grapes, Mix in a tablespoon or two of Limeade, Sugar, Lime Zest, Lime Juice to taste, and chopped fresh mint. Mmmmmm.